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1

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

M.C. Gómez-Guillén, B. Giménez, M.E. López-Caballero, M.P. Montero

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 337 KB

english, 2011

2

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Antimicrobial Edible Films and Coatings

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 438 KB

english, 2016

3

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Biodegradable Polymer for Food Packaging: Degradation and Waste Management

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 690 KB

english, 2016

4

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

J. Gómez-Estaca, A. López de Lacey, M.E. López-Caballero, M.C. Gómez-Guillén, P. Montero

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 249 KB

english, 2010

5

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez-Guillén, M. Pérez-Mateos, J. Gómez-Estaca, E. López-Caballero, B. Giménez, P. Montero

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 369 KB

english, 2009

6

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Application of Edible Films and Coatings on Fruits and Vegetables

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 515 KB

english, 2016

7

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

Hosseini, Seyed Fakhreddin, Gómez-Guillén, M. Carmen

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2018

8

Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase

M.D. Fernández-Dı́az, P. Montero, M.C. Gómez-Guillén

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2001

9

Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod)

Oscar Martínez-Alvarez, Javier Borderías, María del Carmen Gómez-Guillén

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 138 KB

english, 2005

10

The effect of added salts on the viscoelastic properties of fish skin gelatin

A.I Sarabia, M.C Gómez-Guillén, P Montero

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 163 KB

english, 2000

11

Functional and Thermal Gelation Properties of Squid Mantle Proteins Affected by Chilled and Frozen Storage

M.C. Gómez-Guillén, O. Martínez-Alvarez, P. Montero

Journal:

Journal of Food Science

Année:

2003

Langue:

english

Fichier:

PDF, 228 KB

english, 2003

12

A 4-Hexylresorcinol-based Formulation to Prevent Melanosis and Microbial Growth in Chilled Tiger Prawns (Marsupenaeus japonicus) from Aquaculture

Oscar Martínez-Álvarez, Maria E. López-Caballero, Pilar Montero, María C. Gómez-Guillén

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2005

13

Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage

Maria Elvira López-Caballero, Oscar Martínez-Alvarez, Maria del Carmea Gómez-Guillén, Pilar Montero

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 756 KB

english, 2007

14

A chitosan–gelatin blend as a coating for fish patties

M.E. López-Caballero, M.C. Gómez-Guillén, M. Pérez-Mateos, P. Montero

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 222 KB

english, 2005

15

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C Gómez-Guillén, J Turnay, M.D Fernández-Dı́az, N Ulmo, M.A Lizarbe, P Montero

Journal:

Food Hydrocolloids

Année:

2002

Langue:

english

Fichier:

PDF, 378 KB

english, 2002

16

Antioxidant activity of several marine skin gelatins

A. Alemán, B. Giménez, P. Montero, M.C. Gómez-Guillén

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 401 KB

english, 2011

17

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Salgado, Pablo R., López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Mauri, Adriana N., Montero, M. Pilar

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 957 KB

english, 2013

18

Compositional properties and bioactive potential of waste material from shrimp cooking juice

Pérez-Santín, E., Calvo, M.M., López-Caballero, M.E., Montero, P., Gómez-Guillén, M.C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 651 KB

english, 2013

19

Preparation and Molecular Characterization of Chitosans Obtained from Shrimp ( Litopenaeus vannamei ) Shells

Fernández-Martín, F., Arancibia, M., López-Caballero, E., Gómez-Guillén, C., Montero, P., Fernández-García, M.

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 534 KB

english, 2014

20

Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure

Arancibia, Mirari Y., López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Fernández-García, Marta, Fernández-Martín, Fernando, Montero, Pilar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2015

21

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

Gómez-Estaca, J., Calvo, M.M., Álvarez-Acero, I., Montero, P., Gómez-Guillén, M.C.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 401 KB

english, 2017

22

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Methods of Encapsulation

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 2.57 MB

english, 2016

23

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Films and Coatings from Lipids and Wax

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2016

24

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Films and Coatings from Chitosan

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 241 KB

english, 2016

25

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Edible Film and Coating Applications for Fresh-Cut and Minimally Processed Fruits and Vegetables

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 477 KB

english, 2016

26

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Films and Coatings from Vegetable Protein

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

27

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Standard and New Processing Techniques Used in the Preparation of Films and Coatings at the Lab Level and Scale-Up

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 470 KB

english, 2016

28

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Encapsulation of Active/Bioactive/Probiotic Agents

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Année:

2016

Langue:

english

Fichier:

PDF, 2.75 MB

english, 2016

29

Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films

Gómez-Estaca, Joaquín, Montero, Pilar, Gómez-Guillén, M. Carmen

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 827 KB

english, 2017

30

Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude

Marín, D., Alemán, A., Montero, P., Gómez-Guillén, M.C.

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 3.57 MB

english, 2018

31

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life

da Rocha, Meritaine, Alemán, Ailén, Romani, Viviane Patrícia, López-Caballero, M. Elvira, Gómez-Guillén, Carmen, Montero, Pilar, Prentice, Carlos

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2018

32

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

Gómez-Estaca, Joaquín, López-Caballero, María Elvira, Martínez-Bartolomé, Miguel Ángel, de Lacey, Ana María López, Gómez-Guillen, María Carmen, Montero, María Pilar

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 462 KB

english, 2018

33

Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose

Marín-Peñalver, D., Alemán, A., Montero, P., Gómez-Guillén, M.C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

34

Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction

Montero, Pilar, Mosquera, Mauricio, Marín-Peñalver, Daniel, Alemán, Ailén, Martínez-Álvarez, Óscar, Gómez-Guillén, M. Carmen

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2019

35

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

Alemán, Ailén, Marín, Daniel, Taladrid, Diego, Montero, Pilar, Carmen Gómez-Guillén, M.

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 937 KB

english, 2018

36

The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Martínez-Alvarez, Oscar, Elvira López-Caballero, María, Montero, Pilar, Carmen Gómez-Guillén, María del

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 922 KB

english, 2020

37

ChemInform Abstract: Novel Rearrangement Reactions in the Fluorination of Methyl 3-C-Methyl- 3-nitro-α-L-hexopyranosides by the DAST Reagent.

P. BORRACHERO-MOYA, F. CABRERA-ESCRIBANO, M. GOMEZ-GUILLEN, F. MADRID-DIAZ

Journal:

Année:

1997

Fichier:

PDF, 35 KB

1997

38

ChemInform Abstract: Synthesis of 4-(4,6-Di-O-benzyl-2,3-dideoxy-β-D-erythro-hex-2-enopyranosyl) pyrazoles from 3,4,6-Tri-O-acetyl-D-glucal.

P. BORRACHERO-MOYA, F. CABRERA-ESCRIBANO, M. GOMEZ-GUILLEN, M. DEL ROCIO PAREDES-LEON

Journal:

Année:

1998

Fichier:

PDF, 38 KB

1998

39

ChemInform Abstract: Branched-Chain Fluoro Nitro D- and L-Sugars from Glucose.

Ana T. Carmona, Pastora Borrachero, Francisca Cabrera-Escribano, M. Jesus Dianez, M. Dolores Estrada, Amparo Lopez-Castro, Rafael Ojeda, Manuel Gomez-Guillen, Simeon Perez-Garrido

Journal:

Année:

1999

Fichier:

PDF, 31 KB

1999

40

ChemInform Abstract: Rearrangement Reactions in the Fluorination of 3-Deoxy-3-C-methyl-3-nitro-hexopyranosides (and Hexo-1-thiopyranosides) of the D- and L-Series by the DAST Reagent.

Pastora Borrachero, Francisca Cabrera-Escribano, Ana T. Carmona, Manuel Gomez-Guillen

Journal:

Année:

2000

Fichier:

PDF, 37 KB

2000

41

Stereoselective Synthesis of 3-Glycosyl-5-methoxycarbonylisoxazolides from D-Galactose and D-Glucose.

Pastora Borrachero, Francisca Cabrera-Escribano, Manuel Gomez-Guillen, M. Isabel Torres

Journal:

Année:

2004

Fichier:

PDF, 22 KB

2004

42

Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments

M Carmen Gómez-Guillén, Óscar Martínez-Alvarez, Argimiro Llamas, Pilar Montero

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 212 KB

english, 2005

43

Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats

Miriam Pérez-Mateos, Laura Bravo, Luis Goya, Carmen Gómez-Guillén, Pilar Montero

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 293 KB

english, 2005

44

Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin

M Carmen Gómez-Guillén, Ana Isabel Sarabia, M Teresa Solas, Pilar Montero

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 338 KB

english, 2001

45

New pentahydroxypentylpyrazoles from the reactions of d-mannose and d-galactose methylhydrazones with nitroalkenes

Manuel Gómez-Guillén, Felisa Hans-Hans, José María Lassaletta Simon, María Eloísa Martín-Zamora

Journal:

Carbohydrate Research

Année:

1989

Langue:

english

Fichier:

PDF, 586 KB

english, 1989

46

Cyclodehydration of 3-(d-manno-pentitol-1-yl)pyrazoles: Synthesis of 3-(d-arabinofuranosyl)pyrazoles

Manuel Gómez-guillén, José María Lassaletta-Simon, María Eloísa Martín-Zamora, Inmaculada Robina

Journal:

Carbohydrate Research

Année:

1990

Langue:

english

Fichier:

PDF, 578 KB

english, 1990

47

Synthesis of 3-(d-lyxofuranosyl)pyrazoles by trifluoroacetic acid-catalysed cyclodehydration of 3-(d-galacto-pentitol-1-yl)pyrazoles

Manuel Gómez-Guillén, José María Lassaletta Simon

Journal:

Carbohydrate Research

Année:

1991

Langue:

english

Fichier:

PDF, 498 KB

english, 1991

48

1-Methyl(or phenyl)-5-(penta-O-acetyl-d-galacto-pentitol-1-yl)pyrazoles from the reactions of 3,4,5,6,7-penta-O-acetyl-1,2-dideoxy-1-nitro-d-galacto-hept-1-enitol with aldehyde methyl(or phenyl)hydrazones

Manuel Gómez-Guillén, José María Lassaletta Simon

Journal:

Carbohydrate Research

Année:

1991

Langue:

english

Fichier:

PDF, 887 KB

english, 1991

49

5- and 4-(d-lyxofuranosyl)pyrazoles: a new type of pyrazole C-nucleoside

Manuel Gómez-Guillén, José María Lassaletta Simon

Journal:

Carbohydrate Research

Année:

1993

Langue:

english

Fichier:

PDF, 403 KB

english, 1993

50

Preparation and chelating properties of derivatives of chitosan and 1,3-dicarbonyl compounds

Manuel Gómez-Guillén, Antonio Gómez-Sánchez, María-Eloísa Martín-Zamora

Journal:

Carbohydrate Research

Année:

1994

Langue:

english

Fichier:

PDF, 453 KB

english, 1994